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  Cook With Muriel

Cook With Muriel
​French cuisine made simple

I strongly believe that everyone can cook.
​I have been teaching simple but elegant French fare since 2003, first in Paris, then in Seattle and Bellevue and in Dallas, and I developed over all those years a wide selection of easy to follow, foolproof recipes that I am happy to share with you today.

In-person Classes

 At the moment we are not offering any in-person class, but this might change in the near future (in Tampa). Some of my most popular classes over the years included Macarons and Eclairs classes, as well as cheese tastings, French pastry classes and more. Stay tuned and follow me on Instagram for fresh news.
Private Team Cooking Class  I arranged for my team of 6 to have a private cooking class with Mme Foucher at her home. Myself and the team honestly could not express how much we enjoyed ourselves and the experience! Mme Foucher had so many great tips and tricks she shared with us during the process so not only did we make a delicious lunch, but we also learned about quality of ingredients, some unique French ingredients uncommon in the US, different methods of cooking and the process used with different types of cookware. 
Mme Foucher herself was a wonderful host! Warm, friendly, conversational, courteous. I highly recommend her instruction, and can only imagine her other courses are just as great. 
Merci Beaucoup Madame!
Technique and Finesse  As a "serious amateur" and pastry enthusiast, I thoroughly enjoyed Muriel's instruction in her macaron class. Her clear description of overall technique as well as her hands-on guidance in the handling of this temperamental treat were of such a help. The class will definitely accelerate my pastry capabilities and I look forward to taking another class from Muriel in the future!
Outstanding Experience  I purchased a cooking class and dinner for 8 at a silent auction. Muriel did such a wonderful job. It was so much fun, and everyone in the group had an amazing time. Muriel sat down and joined us for dinner. Bad part was was that we kept her for so much longer than expected. We were just having so much fun!!!
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