Cook With Muriel
French cuisine made simple
I strongly believe that everyone can cook.
I have been teaching simple but elegant French fare since 2003, first in Paris, then in Seattle and Bellevue and in Dallas, and I developed over all those years a wide selection of easy to follow, foolproof recipes that I am happy to share with you today.
I have been teaching simple but elegant French fare since 2003, first in Paris, then in Seattle and Bellevue and in Dallas, and I developed over all those years a wide selection of easy to follow, foolproof recipes that I am happy to share with you today.
In-person Classes
At the moment we are not offering any in-person class, but this might change in the near future (in Tampa). Some of my most popular classes over the years included Macarons and Eclairs classes, as well as cheese tastings, French pastry classes and more. Stay tuned and follow me on Instagram for fresh news.