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Palmito cacio e peppe

10/13/2020

 
Last time I visited my local Trader Joes I was very intrigued by a pack of palmito spaghettis (they call it Heart of Palm pasta, to be found in the pasta section). It reminded me of a fantastic apetizer we had 2 years ago in Brasil: palmito pasta carbonara. Very curious to cook those at home I decided to prepare them Cacio e Pepe style, with a little twist.
Here is the recipe:
1 TBS oil, 1 TBS butter, ½ TBS saffron
1 pack palmito pasta
1/8 cup ground pepper (half black, half Vietnamese pepper or Szechuan pepper)
1.5 cup grated pecorino
Heat in a frying pan the butter and the oil. Add the saffron and cook for a minute, add the pasta (directly from the pack). Once the pasta is hot add all the cheese and pepper immediately, toss and serve!
Super fast, super simple, healthy, easy and delicious.

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Macadamia crusted opah with mango-butter sauce

8/27/2020

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macadamia_crusted_opah_with_mango-butter_sauce.pdf
File Size: 244 kb
File Type: pdf
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Nectarines Tatin with vanilla sauce

8/11/2020

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nectarines_tart_with_pine_nuts.pdf
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Sesame and pistachios crisps with a sweet wine custard

7/17/2020

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croustillants_sesame.pdf
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Shrimps and artichokes in a lemon butter sauce

6/30/2020

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shrimps_and_artichokes_in_a_lemon_butter_sauce.pdf
File Size: 248 kb
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Cauliflower and roquefort soup

6/23/2020

 
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cauliflower_and_roquefort_soup.pdf
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Mushrooms soup

4/25/2020

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soupe_de_champignons.pdf
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4/7/2020

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iles_flottantes.pdf
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Blueberries Tart

3/3/2020

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tarte_aux_myrtilles.pdf
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Chestnuts soup with crispy mushrooms

1/30/2020

 
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Photo credit Mary Powathil @marypowathil
soupe_chataignes_champignons.pdf
File Size: 245 kb
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